Hi everyone, welcome to the very first post for the Croissant Cafe!! I'm so excited to be starting on my journey of opening a bakery. A little background for anyone new to me..... I discovered about a year ago what an escape baking could be. After a while it was no longer an escape, but something I loved doing. In August I started college to earn my degree in Business Administration. While it is a very hard, and frustrating degree, I will be glad I went through it. Already I have learned countless things that I know I will use when I have a bakery. I have begun to make things already to sell in order to build a customer base, and hope to be able to open a shop when I graduate. So come with me on my journey! I'm not shipping any goods as of yet, mainly selling localy. You can email me, or leave a comment though if you are very interested, and something may be able to be worked out. Thank you!
Pumpkin torte, with pumpkin cream cheese frosting, caramel and toasted pecans. :) (I never actually toasted the pecans due to lack of time, but they still tasted good ;))
